Zursun Heirloom Dry Cannellini Beans, 1.5LB

Originally cultivated in Argentina and beloved in Italy, Cannellini beans are also known as white kidney beans. With a mild, nutty flavor and creamy texture, these ivory legumes are versatile - enjoy in soups, salads and pasta dishes.

Founded in Ketchum, Idaho in 1985 by John and Lola Weyman, Zürsun Idaho Heirloom Beans is one of America’s oldest suppliers of heirloom beans and lentils, plus unique grains sourced from around the globe. These heritage plants are typically grown on small family farms, many in Idaho’s Snake River Canyon region, producing exceptionally wholesome and flavorful legumes far superior to typical store-bought varieties.

The Snake River Canyon region of south central Idaho is known as the Magic Valley growing region. This area’s arid climate, rich, well-drained loamy soil, moderate temperatures and stable moisture level is internationally recognized as having ideal environmental conditions for bean growing, producing pure, distinctly flavorful beans.

Jim Soran, a second-generation “bean guy” with over 70 years of family roots in the Idaho bean industry, acquired Zürsun in 2004 from surviving owner and long-time friend Lola Weyman. Sadly, Lola passed away in June of that year. It was her wish that the company she and her husband John founded would continue, and thankfully she entrusted Jim with that mission. Under Jim’s guidance, and with help from farmers and producers who grow beans for Jim, Zürsun heirloom beans are continually inspected during the growing season for plant health, pure strains and consistent appearance. Zürsun delivers beans to customers fresh from the field and impeccably clean. Jim’s passionate focus on producing the best-quality beans ensure Zürsun Idaho Heirloom Beans provides the most amazing, high-quality bean-eating experience.