Fresh Black Mission Figs are slightly roasted with honey, then slowly cooked with sliced Meyer Lemons. We add a touch of balsamic vinegar and sea salt to give it a full bodied flavor. Serve with goat cheese or sharp cheddar. Great in a panini or on flatbread.
Baked Brie Recipe
Ingredients:
- 1 wheel of Brie cheese
- 1/4 cup Eat This Yum Fig Meyer Lemon and Honey Preserve
- 1/4 cup chopped nuts (such as walnuts, pecans, or almonds)
- 1 tablespoon honey
- Crackers or sliced baguette, for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Unwrap the wheel of Brie and place it on a baking sheet lined with parchment paper or a baking dish.
3. Using a sharp knife, score the top rind of the Brie in a crisscross pattern, making shallow cuts about 1/4 inch apart.
4. Spoon the Eat This Yum Fig Meyer Lemon and Honey Preserve over the top of the Brie, spreading it evenly with a spa
