There’s no quicker way to enjoy restaurant-quality risotto at home than with this ready-to-cook risotto with asparagus from the pros at Tenuta Margherita. It starts with superfine carnaroli rice, the variety of choice among Italian chefs for a perfectly creamy risotto with distinct grains of chewy, tender rice. Tenuta Margherita grows and stone-mills their rice right on their property in the Piedmont region, then adds tender spring asparagus and balanced seasoning for a delicious, healthy meal in less than 30 minutes.
In the province of Vercelli, in the northern Piedmont region, rice is a way of life. It lies within the Po Valley, which stretches from Torino to Modena and makes up the largest rice-growing region in Europe.
